they look juicy don't they? |
What it is: Worms roasted in a large pot and seasoned with large quantities of salt. At the mere cost of 50 cents, these have been a staple of Korean street food due to its fantastic nutrition per dollar ratio.
beondegi enjoying a nice and exfoliating salt bath |
Notable features: With a robust saline bath soaking these creatures all day long in a cauldron, you can expect them to pack quite a salty taste. Besides that, they also give off a nato/miso like stench and aftertaste post-meal. It is often a good idea to clean your mouth with a few pieces of mints if you are still interested in holding a conversation without the opposing party evacuating the premise while holding their noses in terror.
~Polo